PART-A ( EMPLOYABILITY SKILLS)
UNIT:1 COMMUNICATION SKILLS
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- QUESTION PAPER – DOWNLOAD
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UNIT:2 SELF MANAGEMENT SKILLS
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ASSIGNMENT- DOWNLOAD
QUESTION PAPER – DOWNLOAD
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UNIT:3 INFORMATION AND COMMUNICATION TECHNOLOGY SKILLS
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QUESTION PAPER – DOWNLOAD
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UNIT:4 ENTREPRENEURIAL SKILLS
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QUESTION PAPER – DOWNLOAD
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UNIT:5 GREEN SKILLS
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QUESTION PAPER – DOWNLOAD
SOLVED QUESTION PAPER- DOWNLOAD
PART:B SKILLS
UNIT:1 ADVANCE CROP PRODUCTION
Food production including horticultural crops and its importance in the economy and nutritional security.
2) Soil fertility, productivity and concept of essential plant nutrients.Classification of essential plant nutrients.
3) Roles and functions of essential plant nutrients, their important deficiency symptoms.
4) Soil samplings and its processing. Introduction to soil pH and Organic Carbon.-
5) Introduction to manure, fertilizers, Bio-fertilizers, their methods of application. Concept of Integrated Nutrient Management(INM)-
6) Concept of soil moisture availability various irrigation methods. Concept of precision and pressure irrigation – Drip and sprinkler irrigation.-
7) Methods of insect pest and disease management – Chemical, Biological and Mechanical. Concept of Integrated Pest Management (IPM).-
Unit – II: Organic Farming
1) Concept, history and importance of Organic farming.
2) Present status and contribution in the National economy.
3) Important food products grown organically. Important Government Schemes for the promotion of organic farming in our country. Kitchen gardening.
Unit III: Postharvest Management
1) Post harvesting management of fruits, vegetables and flowers, cereals, pulses and oilseeds.
2) Important Government schemes for food sector.
Unit IV: Food Processing and Value Addition
1)Principles and methods of food processing and preservation. Benefits of food processing.
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2) Important value added products from fruits, vegetables, cereals, pulses and oil seeds. Preparation of jam, jelly, ketchup, morabba, pickles, marmalade.
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3) Packaging, quality standards and their marketing including export.
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4) Flowers and their harvesting: important processed flower products, packaging, storage and their marketing.
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5) Concept of safe food and important food regulations.
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SECTION-III
1) Important subsidiary enterprises based on Agriculture
including Horticulture and their importance in the socio- economic status of an individual.
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2) Mushroom, their nutritional status and methods of production
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3) Beekeeping and its important usage and importance of Honey, Wax and Royal jelly.
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4) Landscaping, development and maintenance of lawns and avenue gardens.
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5) Preparation of Bio-pesticides (plant based),Organic manures(composts) and Vermi composting.
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6) Setting up nurseries and marketing of plant sapling and important Govt. Schemes for the support of these enterprises.
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